Experience the difference at Spoons After Dark with waited tables, an elegant atmosphere, wine from Two Rivers Winery and the following menu:
The Perfect Start
Summer Sangria $8.49 (Served by the glass)
White Sangria is a blend of Two Rivers Winery Chardonnay with peach puree and fresh fruits. Red Sangria is Merlot from Two Rivers Winery mixed with cranberry juice and fresh fruits
Wonton Cheese Crisps $6.29
Smoked Gouda and bacon – 2 each, Dill Havarti and lemon zests – 2 each, Goat cheese and chive – 2 each
Ale Tempura Battered Vegetables $7.69
Sugar snap peas, button mushrooms and Cipollini onion rings prepared with “Fat Tire” beer batter, Parmesan, scallions and served with a roast garlic aioli
Asian Duck Lettuce Cups $7.99
Hydroponically grown Boston bib lettuce cups stuffed with Asian vegetable slaw and moist Duck Confit with a hoisin sauce on the side
Duo Hummus Plate $6.99
Freshly prepared red pepper and pine nut hummus accompanied with grilled naan and assorted fresh vegetables
Spinach Artichoke Dip $8.49
Spinach, Parmesan and cream cheese artichoke dip served with a baguette, house-made flat bread, and vegetables
Cheese and Fruit Tray $8.49
Chef’s selected combination of three artisan cheeses along with an array of fruits, crackers and bread
Chips, Guacamole and Salsa $7.99
Soups & Entree Salads
Add to any salad
4 oz. Grilled Chicken Breast, $4.99 or 4 oz. Grilled Salmon Fillet, $5.99
Freshly-Made Soup de Jour Cup $4.99 or Bowl $6.99
Served with fresh baked slices of baguette.
Classic Caesar Salad $10.29
Traditional romaine lettuce with shaved Parmesan cheese and house-made croutons tossed in Caesar dressing. (Anchovy upon request.)
Warm Pear and Pecan Salad $10.29
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs served with a warm spiced apple cider dressing.
Chopped Salad $10.29
Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with house-made bleu cheese dressing.
Palisade Heirloom Tomato Caprese Salad $10.29
Three stacks of locally grown Heirloom tomatoes and fresh Buffalo mozzarella cheese, a smear of fresh pesto in between, served on a bed of microgreens with a reduced balsamic vinegar and olive oil on the side.
Spinach and Strawberry Salad $10.99
Strawberries and spinach with sliced almonds, julienne cut jicama, dried apricot coated goat cheese, finished with reduced “Two Rivers Winery” red wine and balsamic vinegar.
Steak Salad $20.99
Sirloin steak cooked to order, sliced and placed over cucumber, Heirloom tomatoes, and Maui onion with Chimichurri sauce on the side.
Each entrée will come with fresh baked bread, butter and choice of one side.
(additional sides $4.99 each)
Pan Seared Salmon Filet*…..$18.99
6 oz. salmon fillet, pan seared and baked to perfection with fresh dill hollandaise sauce or a rich and tangy lemon caper beurre blanc sauce.
Macadamia Crusted Baked Halibut*…..$24.99
Fresh halibut filet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.
5 oz. filet mignon open flame cooked to your specific temperature, served over wilted greens and topped with sautéed mushrooms, shallot and tarragon butter.
Center Cut Coulotte Sirloin Steak*…..$17.99
Tender center cut 6 oz. sirloin steak broiled then topped with a green peppercorn demi glaze and brandied Cipollini onions.
Grilled Portabella Mushroom…..$12.99
A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.
Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan seared and deglazed with Chablis, cream, shallots and butter.
Sides can be ordered separately for $4.99
Truffle oil shoestring fries and Parmesan cheese
Sweet Potato Medallions
(caramel sauce and candied pecans)
Garlic-Roasted Red Mashed Potatoes
Seasoned Baked Potato with Butter
Loaded Baked Potato: add $1.99
Freshly-Made Soup de Jour
Traditional Tossed Caesar Salad
Warm Pear and Pecan Salad
Sautéed Seasonal Fresh Vegetables
Add a side for $4.99
After Dark Mac & Cheese…..$9.49
A blend of gourmet cheeses and cream over cavatappi pasta, topped with white cheddar cheese curds.
Fettuccini Alfredo Primavera…..$10.49
add chicken or salmon $4.99
Roasted garden vegetables tossed with our house-made Alfredo sauce.
Pork Tenderloin over Pappardelle Pasta…..$17.99
Port wine marinated and seared roasted pork tenderloin sliced and topped with an apple fig chutney. Centered inside a mound of citrus and shallot buttered Pappardelli egg pasta.
Burgers & More
All burgers are flame-broiled and include a house salad with french fries (Truffle fries are just $1.99 more) and lettuce, tomato, onion & pickle garnish.
Add Swiss, cheddar, American, mozzarella or bleu cheese for 99¢
Add Applewood smoked bacon for $2.49
Add sautéed mushrooms for $1.49
Add fresh avocado slices for $1.29
Add fresh guacamole for $1.49
1/2 lb. of angus beef grilled and served on a brioche bun.
Vegetable patty grilled and served on a brioche bun.
French Dip Sandwich…..$9.99
Thinly sliced prime rib on a fresh-baked roll. Served with Au Jus.
Especially for Kids or Kids at Heart
All kids meals served with choice of one side
Grilled Cheese Sandwich…..$5.99
Choice of American or Swiss cheese.
Mac and Cheese…..$5.99
3 Breaded Chicken Tenders…..$5.99
1/4 lb. Angus Mini Burger…..$6.99
Fresh Fruit Salad
Veggie Sticks with Ranch Dressing
Mini Garden Salad
(Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Dr. Pepper and Mist Twist)
Crème Brûlée Cappuccino…..$4.99
Served with whipped cream
*Notice: These items may be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase risk of foodborne illness)
Prices subject to change.