Experience the difference at Spoons After Dark with waited tables, an elegant atmosphere, wine from Two Rivers Winery and the following menu:
The Perfect Start
Jumbo Lump Crab Wonton Cups
Jumbo lump crab and Boursin cheese baked in wonton cups, served with a side of sweet chili sauce and spicy honey mustard sauce $8.50
Olive & Sun-dried Tomato Tapenade
A warm European blend of olives and sun-dried tomato tapenade served with grilled naan bread $8.00
Black Peppered Duck Pâté
Black peppered duck pâté with house-made pickled vegetables and avocado toast points $9.00
Sicilian Sweet Sausage & Derby Cheese Ravioli
Sicilian Sweet Sausage and sage Derby cheese stuffed ravioli topped with a fire roasted yellow pepper cream sauce $7.50
Baby Lollipop Lamb Chops
Baby lollipop lamb chops seared and served with a side of rosemary lemon dipping sauce $10.00
Duo Hummus Plate
Freshly prepared red pepper and pine nut hummus accompanied with grilled naan and assorted fresh vegetables $7.50
Spinach Artichoke Dip
Spinach, Parmesan and cream cheese artichoke dip heated and served with naan and fresh assorted vegetables $8.50
Cheese and Fruit Tray
Chef selected combination of three artisan cheeses along with an array of fruits, crackers and bread $8.50
Chips, Guacamole and Salsa $8.00
Soups & Entree Salads
Add to any salad
Grilled Chicken Breast, $4.99 | Grilled Salmon Fillet, $5.99 | Steak, $7.99
Freshly-Made Soup du Jour
Cup $4.99 or Bowl $6.99
After Dark Classic French Onion Soup Bowl $6.99
Classic Caesar Salad $10.29
Traditional romaine lettuce with shaved Parmesan cheese and house-made croutons tossed in Caesar dressing.
(Anchovy upon request.)
Warm Pear and Pecan Salad $10.29
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.
Chopped Salad $10.29
Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with house-made bleu cheese dressing.
Steak Salad $20.99
Sirloin steak cooked to order, sliced and placed over cucumber, tomatoes and grilled green onion with chimichurri sauce on the side.
Small Chop Salad, Warm Pear Salad, House Salad
and à la carte sides can be ordered separately for $4.99
Truffle oil shoestring fries and Parmesan cheese
Sweet Potato Medallions
(caramel sauce and candied pecans)
Garlic-Roasted Red Skinned Mashed Potatoes
Salt & Pepper Baked Potato with Butter
Loaded Baked Potato: add $1.99
Cheese, bacon, green onion & sour cream
Wild Rice Pilaf
Sautéed Garden Vegetables
Entrées include fresh baked bread, butter and choice of one side.
Additional sides are $4.99 each.
Center Cut Bleu Cheese Crusted Sirloin $18.99
Center-cut 6 oz. Sirloin, broiled and topped with fresh bleu cheese crumbles.
Filet Oscar $28.99
6 oz. filet open-flame cooked to your specific temperature on a bed of asparagus topped with lump crab and house-made béarnaise sauce.
Filet Mignon* $24.99
6 oz. filet mignon open-flame cooked to your specific temperature, served over wilted greens and topped with sautéed local Blue Oyster mushrooms, shallot and tarragon butter.
Braised Short Rib $19.99
served with sautéed local Blue Oyster mushrooms on a bed of asparagus rissoto. Fresh Colorado Lamb Chops
Rosemary and olive oil marinated Colorado lamb chops with caramelized lemon butter.
Four bones $31.99 | Three bones $26.99
Pan Seared Salmon Fillet* $18.99
6 oz. salmon fillet, pan-seared and baked to perfection with fresh dill hollandaise sauce or
a rich and tangy lemon caper beurre blanc sauce.
Macadamia Crusted Baked Halibut* $24.99
Fresh halibut fillet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.
Grilled Portabella Mushroom $12.99
A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.
Rosemary Chicken $16.99
Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan-seared and deglazed with Chablis, cream, shallots and butter.
Braised Free Range Veal Stroganoff $18.99
With local Blue Oyster Mushrooms and pearl onions served over sage buttered pappardelle pasta
House-made Sicilian Sweet Sausage & Derby Sage Cheese Ravioli $15.99
Sweet sausage and Derby sage cheese stuffed ravioli topped with fire roasted yellow pepper cream sauce
Fettuccine Alfredo Primavera $10.49
Add chicken or salmon $4.99
Roasted garden vegetables tossed with our house made Alfredo sauce
Honey Baked Spaghetti Squash $14.99
Sherry, sun dried tomato and spinach cream sauce over top
Fresh House-Made Spinach Fettuccine $14.99
Served over baked ratatouille
After Dark Mac & Cheese $9.49
A blend of gourmet cheeses over cavatappi pasta, topped with white cheddar cheese curds
Burgers & More
All burgers are flame-broiled and include a house salad with french fries (Truffle fries are just $1.99 more) and lettuce, tomato, onion & pickle garnish.
Add Swiss, cheddar, American, mozzarella or bleu cheese for 99¢
Add Applewood smoked bacon for $2.49
Add sautéed mushrooms for $1.49
Add fresh avocado slices for $1.29
Add fresh guacamole for $1.49
Gourmet Burger* $11.99
1/2 lb. of flamed-broiled Angus beef grilled and served on a brioche bun.
Veggie Burger $10.49
Grilled vegetable patty served on a brioche bun.
French Dip Sandwich $9.99
Thinly sliced prime rib on a fresh-baked roll served with Au Jus.
Especially for Kids or Kids at Heart
All kids meals served with choice of one side
Grilled Cheese Sandwich $5.99
Choice of American or Swiss cheese.
Mac and Cheese $5.99
3 Breaded Chicken Tenders $5.99
1/4 lb. Angus Mini Burger $6.99
Fresh Fruit Salad
Veggie Sticks with Ranch Dressing
Mini Garden Salad
(Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Dr. Pepper and Mist Twist)
Crème Brûlée Cappuccino…..$4.99
Served with whipped cream
*Notice: These items may be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase risk of foodborne illness)
Prices subject to change.