Experience the difference at Spoons After Dark with waited tables, an elegant atmosphere, wine from Two Rivers Winery and the following menu:

The Perfect Start

Duo Hummus Plate…..$6.99
Freshly prepared red pepper and pine nut hummus accompanied with grilled naan bread and assorted fresh vegetables.

Spinach Artichoke Dip…..$8.49
Spinach, Parmesan and cream cheese artichoke dip served with baguette, house-made flat bread & vegetables.

Cheese and Fruit Tray…..$8.49
Chef’s selected combination of three artisan cheeses along with an array of fruits, crackers and bread.

Chips, Guacamole and Salsa…..$7.99


Soups & Entree Salads

4 oz. Grilled Chicken Breast for $4.99
or 4 oz. Grilled Salmon Fillet: $5.99

Freshly made Soup de Jour
Cup…..$4.99     Bowl…..$6.99
Served with fresh baked slices of baguette.

Classic Caesar Salad…..$10.29
Traditional romaine lettuce with fresh shaved parmesan cheese with anchovy garnish tossed in ceasar dressing and housemade croutons.

Warm Pear and Pecan Salad…..$10.29
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs with warm spiced apple cider dressing.

Chopped Salad…..$10.29              
Finely cut iceburg lettuce with fresh chopped tomato, blue cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with house-made blue cheese dressing.


Savory Entrees

Each entrée will come with fresh baked bread, butter and choice of one side.
(additional sides $4.99 each)

Pan Seared Salmon Filet*…..$18.99
6 oz. salmon fillet, pan seared and baked to perfection with fresh dill hollandaise sauce or a rich and tangy lemon caper beurre blanc sauce.

Macadamia Crusted Baked Halibut*…..$24.99
Fresh halibut filet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.

Filet Mignon*…..$21.99
5 oz. filet mignon open flame cooked to your specific temperature, served over wilted greens and topped with sautéed mushrooms, shallot and tarragon butter.

Center Cut Coulotte Sirloin Steak*…..$17.99
Tender center cut 6 oz. sirloin steak broiled then topped with a green peppercorn demi glaze and brandied Cipollini onions.

Grilled Portabella Mushroom…..$12.99
A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.

Rosemary Chicken…..$15.99                                                                                                         
Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan seared and deglazed with Chablis, cream, shallots and butter.


Delectable Sides

Sides can be ordered separately for $4.99

Truffle Fries
Truffle oil shoestring fries and Parmesan cheese
Polenta Cakes
Sweet Potato Medallions
(caramel sauce and candied pecans)
Garlic-Roasted Red Mashed Potatoes
Seasoned Baked Potato with Butter
Loaded Baked Potato: add $1.99
Freshly-Made Soup de Jour
Traditional Tossed Caesar Salad
Warm Pear and Pecan Salad
Chopped Salad
Grilled Asparagus
Sautéed Seasonal Fresh Vegetables

 


Pasta Bowls

Add a side for $4.99

After Dark Mac & Cheese…..$9.49
A blend of gourmet cheeses and cream over cavatappi pasta, topped with white cheddar cheese curds.

Fettuccini Alfredo Primavera…..$10.49
add chicken or salmon $4.99
Roasted garden vegetables tossed with our house-made Alfredo sauce.

Pork Tenderloin over Pappardelle Pasta…..$17.99
Port wine marinated and seared roasted pork tenderloin sliced and topped with an apple fig chutney. Centered inside a mound of citrus and shallot buttered Pappardelli egg pasta.


Burgers & More

All burgers are flame-broiled and include a house salad with french fries (Truffle fries are just $1.99 more) and lettuce, tomato, onion & pickle garnish.

Add Swiss, cheddar, American, mozzarella or bleu cheese for 99¢

Add Applewood smoked bacon for $2.49
Add sautéed mushrooms for $1.49
Add fresh avocado slices for $1.29
Add fresh guacamole for $1.49

Gourmet Burger*…..$11.99
1/2 lb. of angus beef grilled and served on a brioche bun.

Veggie Burger…..$10.49
Vegetable patty grilled and served on a brioche bun.

French Dip Sandwich…..$9.99
Thinly sliced prime rib on a toasted pretzel roll. Served with Au Jus.


Especially for Kids or Kids at Heart

All kids meals served with choice of one side

Grilled Cheese Sandwich…..$5.99
Choice of American or Swiss cheese.

Mac and Cheese…..$5.99

3  Breaded Chicken Tenders…..$5.99

1/4 lb. Angus Mini Burger…..$6.99


Kids Sides

French Fries
Fresh Fruit Salad
Veggie Sticks with Ranch Dressing
Mini Garden Salad


Cold Beverages

Pepsi Products…..$2.29
(Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Dr. Pepper and Mist Twist)

Iced Tea…..$2.29

Juice…..$2.29

Milk…..$2.29


Hot Beverages

Espresso…..$1.99

Cappuccino…..$3.49

Crème Brûlée Cappuccino…..$4.99
(Double Shot)

Latte…..$3.49

Coffee…..$1.79

Hot Tea…..$1.79

Hot Cocoa…..$3.29
Served with whipped cream


*Notice: These items may be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase risk of foodborne illness)

Prices subject to change.