Experience the difference at Spoons After Dark with waited tables, an elegant atmosphere, wine from Two Rivers Winery and the following menu:

The Perfect Start

Duo Hummus Plate…..$6.99
Freshly prepared red pepper and pine nut hummus accompanied with grilled naan bread and assorted fresh vegetables.

Spinach Artichoke Dip…..$8.49
Spinach, parmesan and cream cheese artichoke dip served with baguette crostini.

Cheese and Fruit Tray…..$8.49
Chef’s selected combination of three artisan cheeses along with an array of fruits and lavosh.

Chips, Guacamole and Salsa…..$7.99


Soups & Entree Salads

Add 3 oz. grilled chicken breast or 3 oz. salmon filet to any salad, $4.99

Freshly made Soup de Jour Cup…..$4.99     Bowl…..$6.99
Served with fresh baked slices of baguette.

Classic Caesar Salad…..$10.29
Traditional romaine lettuce with fresh shaved parmesan cheese with anchovy garnish tossed in ceasar dressing and housemade croutons.

Warm Pear and Pecan Salad…..$10.29
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs with warm spiced apple cider dressing.

Strawberry Spinach Salad…..$10.29                                                                                                                             
Fresh baby spinach leaves topped with strawberries, roasted almond slices, julienne jicama, chopped red onion and topped with poppy seed dressing.

Chopped Salad…..$10.29              
Finely cut iceburg lettuce with fresh chopped tomato, blue cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with housemade blue cheese dressing.


Savory Entrees

Each entrée will come with fresh baked bread, butter and choice of one side.
(additional sides $4.99 each)

Pan Seared Salmon Filet*…..$18.99
6 oz. salmon filet, pan seared and baked to perfection with fresh dill hollandaise sauce.

Macadamia Crusted Baked Halibut*…..$24.99
Fresh halibut filet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.

Filet Mignon*…..$21.99
5 oz. filet mignon open flame cooked to your specific temperature, served over wilted greens and topped with sautéed mushrooms, shallot and tarragon butter.

Center Cut Coulotte Sirloin Steak*…..$17.99
Tender center cut 6 oz. sirloin steak broiled then topped with a green peppercorn demi glaze and brandied Cipollini onions.

Grilled Portabella Mushroom…..$12.99
A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.

Rosemary Chicken…..$15.99                                                                                                         
Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan seared and deglazed with Chablis, cream, shallots and butter.


Delectable Sides

Sides can be ordered separately for $4.99

Truffle Fries
Truffle oil shoestring fries and parmesan cheese

Polenta cakes

Sweet Potato Medallions
(caramel sauce and candied pecans)

Roasted Red Mashed Potatoes with Garlic

Grilled Asparagus

Salt and Peppered Baked Potato with Butter

Loaded Baked Potato
Cheese, bacon bits, green onions & sour cream add $1.99

Cup of freshly made Soup de Jour

Traditional Tossed Caesar Salad

Warm Pear and Pecan Salad

Chopped Salad


Pasta Bowls

Add a side for $4.99

After Dark Mac & Cheese…..$9.49
A blend of gourmet cheeses and cream over cavatappi pasta, topped with white cheddar cheese curds.

Fettuccini Alfredo Primavera…..$10.49
add chicken or salmon $4.99
Roasted garden vegetables tossed with our house made Alfredo sauce.

Pork Tenderloin over Pappardelle Pasta…..$17.99
Port wine marinated and seared roasted pork tenderloin sliced and topped with an apple fig chutney. Centered inside a mound of citrus and shallot buttered Pappardelli egg pasta.


Burgers & More

All burgers open flame cooked to temperature served with french fries or house salad and garnished with lettuce, tomato, onion & pickle garnish.

Add Swiss, Cheddar, American or blue cheese for $ .99

Add Applewood smoked bacon or mushroom for $1.49

Gourmet Burger*…..$11.99
1/2 lb. of angus beef grilled and served on a brioche bun.

Veggie Burger…..$10.49
Vegetable patty grilled and served on a brioche bun.

French Dip Sandwich…..$9.99
Thinly sliced prime rib on a toasted pretzel roll. Served with Au Jus.


Especially for Kids or Kids at Heart

All kids meals served with choice of one side

Grilled Cheese Sandwich…..$4.99
Choice of American or Swiss cheese.

Mac and Cheese…..$4.99

3  Breaded Chicken Tenders…..$5.49

1/4 lb. Angus Mini Burger…..$6.99


Kids Sides

French Fries

Small Cup of Fresh Fruit Salad

Select veggie sticks with ranch dressing

Mini garden salad


Cold Beverages

Pepsi Products…..$2.25
(Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Dr. Pepper and Mist Twist)

Iced Tea…..$2.25

Juice…..$2.25

Milk…..$2.25


Hot Beverages

Espresso…..$1.99

Cappuccino…..$3.49

Latte…..$3.49

Coffee…..$1.79

Hot Tea…..$1.79

Hot Cocoa…..$3.29
Served with whipped cream


*Notice: These items may be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase risk of foodborne illness)