About Us
Dining with us makes a difference.
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit that through creativity, volunteerism, and philanthropy, profoundly changes the experiences of aging, illness, and grief – one family at a time.
Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Main Street Bagels, and other valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.
At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
Meet our chef
Chef Martin Marez
With experience working in high-end restaurants across the western United States, Martin Marez, Executive Chef at Spoons bistro & bakery, has learned that the secret to a delectable dish is fresh ingredients.
Marez, a Colorado native, went from serving as an apprentice chef in Phoenix, Arizona, to cooking in the Olympic Training Center in Colorado Springs. His passion of cooking landed his position as Executive Chef at Spoons where he has the freedom to be inventive in the kitchen and put a spin on classic menu items.
Hours of Operation
MONDAY
7:00 a.m. – 3:00 p.m.
TUESDAY – SATURDAY
7:00 a.m. – 8:00 p.m.
SUNDAY
7:00 a.m. – 2:00 p.m.
Hours may vary on holidays.
For parties of eight or more, please call ahead to make a reservation. Thank you!
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Location & Contact Info
3090 N 12TH ST.
GRAND JUNCTION, CO 81506
Spoons is located in the Fairmount Health Park on the lower level of the HopeWest Ferris Hospice Care Center.
PHONE (970) 255-7237
Best Outdoor Dining - Silver
