Dinner Menu

 

Served Tuesday – Saturday  |  4:00 p.m. – 8:00 p.m.

Spoons is proud to serve wine from Two Rivers Winery.

 

Order TakeoutOrder Delivery

Nightly Chef Specials

Slow Roasted, Herb-Crusted Prime Rib

Served Thursdays, Fridays, and Saturdays

The Perfect Start

Charcuterie, Cheese and Fruit Tray    $17.99

Chef selected combination of artisan cheeses along with an array of dried fruits, crackers, and cured Italian meats.

Truffle Fries    $9.99

Truffle oil coated shoe string french fries tossed with parmesan cheese and fresh parsley served with roasted garlic aioli.

Firecracker Coconut shrimp    $10.99

Five coconut crusted shrimp served with a firecracker dipping sauce.

Parmesan Crusted Fried Artichoke and Asparagus $9.99

Lightly dusted, fried artichoke and asparagus served with a Parmesan Caesar dipping sauce.

Soups & Entrée Salads

Add to Any Salad: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99

Bleu cheese wedge    $6.99

Crisp iceberg wedge topped with Bleu Cheese dressing, Bleu Cheese crumbles, tomatoes and bacon.

Vinaigrette wedge    $6.99

Crisp iceberg wedge topped with balsamic vinaigrette, strawberries, slivered almonds, and goat cheese.

Salade niçoise    $17.99

Seared tuna atop of Haricots Verts (green beans) with tomato, egg, redskin potatoes, olives, and garbanzo beans, served with a dill mustard vinaigrette.

Warm Pear and Pecan Salad    $13.99

Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut Bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.

Chopped Salad    $13.99

Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, egg, applewood smoked bacon bits, served with house-made bleu cheese dressing.

Freshly-Made Soup du Jour

Cup $4.99 or Bowl $6.99

After Dark Classic French Onion Soup

Bowl $9.99

Pasta & Specialty Bowls

Add to Any Bowl: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99

Spoons Giant Meatball & Pasta    $21.99

A house-made 8 oz. Italian meatball atop a mountain of pappardelle pasta with fresh marinara, topped with Parmesan cheese and served with garlic cheese bread.

Fettuccine Alfredo Primavera    $17.99

Fettuccine and roasted garden vegetables tossed with our house-made Alfredo sauce.

Chicken and sundried tomato    $18.99

Fettuccine tossed with a blend of gourmet cheeses and Alfredo sauce, topped with grilled chicken, garden vegetables, and sundried tomato.

Smoked Salmon and Broccolini    $21.99

Fettuccine tossed with a blend of gourmet cheeses, smoked salmon, broccolini, and Alfredo sauce.

After Dark Mac-n-Cheese    $16.99

Cavatappi pasta tossed with a blend of gourmet cheeses, topped with white cheddar cheese curds.

Gourmet Burgers & Sandwiches

All burgers are cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries (add 99¢).

Desert Burger*    $16.99

8 oz. Angus burger with Derby Sage cheese, bacon, and crispy fried onions, served on a brioche bun.

Valley Burger*    $16.99

8 oz. Angus burger with green chili, sautéed onions, and smoked gouda cheese, served on a brioche bun.

Veggie Burger    $13.99

Freshly prepared vegetable and legume patty, grilled and served on a brioche bun.

Portabella Burger    $15.99

Portabella mushroom stuffed with onions, sweet and spicy peppers, seasoned cream cheese, and mozzarella cheese, served on a brioche bun.

Triple Decker Classic club    $15.99

Three pieces of sour dough bread loaded with ham, turkey, bacon, and Swiss cheese served with lettuce, tomato, and a mustard aioli.

Open faced prime rib Sandwich    $18.99

Open faced prime rib sandwich topped with sautéed mushrooms, onions, fried onion, and a horseradish sauce on the side.

Savory Entrées

Filet Oscar*    $38.99

6 oz. filet cooked on an open flame, served on a bed of asparagus and topped with lump crab and house-made Béarnaise sauce. Choice of side.

Filet Mignon*    $34.99

6 oz. filet mignon cooked on an open flame, served over greens and sautéed mushrooms, topped with shallot and tarragon butter. Choice of side.

Surf and Turf*    $36.99

6 oz. filet mignon cooked on an open flame, piled high with four shrimp, served over grilled vegetables and drizzled with Beurre Blanc sauce.

Lemon Artichoke Chicken    $25.99

Lightly floured sautéed chicken breast and artichoke hearts with a lemon cream sauce, served over mashed potatoes and asparagus.

Caprese Chicken    $25.99

Grilled chicken breast topped with mozzarella cheese, roasted and seasoned cherry tomatoes, and fresh basil, drizzled with balsamic glaze and served over mashed potatoes and grilled asparagus.

Grilled Portabella Mushroom    $18.99

Portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.

Macadamia Crusted Baked Halibut    $32.99

Fresh halibut fillet baked with macadamia nuts and topped with a lime beurre blanc sauce. Choice of side.

Grilled Ahi Tuna Steak    $30.99

Grilled Ahi Tuna steak topped with a sesame, tamarind glaze and served over stir fried vegetables and rice.

Pan-Seared Salmon Fillet    $29.99

6 oz. salmon fillet, pan-seared and baked to perfection. Choose from fresh dill hollandaise sauce, honey ginger glaze, or a rich and tangy lemon caper beurre blanc sauce. Served over wild rice and grilled vegetables.

Delectable Sides

Grilled Asparagus Spears

Wild Rice

Mashed Potatoes

Salt & Pepper Baked Potato

Truffle Oil Shoestring Fries Topped with Parmesan Cheese—add an additional $0.99

Sweet Potato Medallions with Caramel Sauce and Candied Pecans

Desserts & Wine

Apple Galette    $8.50

A warm apple galette drizzled with caramel and served with vanilla ice cream.

BREAD PUDDING    $8.50

Our family recipe made with croissants, topped with vanilla ice cream and caramel sauce.

CRÉME BRÛLÉE    $8.50

Enjoy this rich and creamy Spoons favorite featuring custard topped with caramelized sugar and garnished with seasonal fruit.

Enstrom’s ice cream cake on a cloud    $8.50

Enstrom’s famous almond toffee folded into ice cream and layered into a decadent chocolate cake, topped with almond toffee sprinkles and whipped cream.

Key lime Pie Dip    $7.99

Deconstructed Key Lime Pie served with house-made sugar cookies for dipping. Perfect for sharing!

Two Rivers Wine

GLASS   $10         BOTTLE   $30

Proudly featuring wine from family-owned and award-winning Two Rivers Winery of Grand Junction. Ask your server for current selections.

Riesling • Chardonnay • Tulip • Merlot • Cabernet Sauvignon • Vintner’s Blend • Syrah

*Notice: These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Spoons is proud to serve  gluten-free items. Inquire with your cashier. Although precautions are taken, we cannot guarantee that a non-gluten item will not come in contact with a gluten containing item during the preparation process.

Prices subject to change.

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