Our dining room is temporarily closed to the public, but your favorite Spoons dishes are available for takeout. Thank you for your continued support during this time!

Dinner Menu


Served Monday – Saturday  |  4:00 p.m. – 9:00 p.m.

Spoons is proud to serve wine from Two Rivers Winery.


Nightly Chef Specials

Fish and Shellfish Creations

Monday, Tuesday & Wednesday
Specials change each week. Call us for more details!

Slow Roasted Prime Rib

Thursday, Friday & Saturday

The Perfect Start

Jumbo Lump Crab Wonton Cups  |  $8.50 

Jumbo lump crab and Boursin cheese baked in wonton cups, served with a side of sweet chili sauce and spicy honey mustard.

Olive & Sun-dried Tomato Tapenade  |  $8.00

A warm European blend of olives and sun-dried tomato tapenade served with grilled naan bread.

Black Peppered Duck Pâté  |  $9.00

Black peppered duck pâté with house-made pickled vegetables and avocado toast points.

Sicilian Sweet Sausage & Derby Cheese Ravioli  |  $7.50

Sicilian Sweet Sausage and sage Derby cheese stuffed ravioli topped with a fire roasted yellow pepper cream sauce.

Baby Lollipop Lamb Chops  |  $10.00

Baby lollipop lamb chops seared and served with a side of rosemary lemon dipping sauce.

Duo Hummus Plate  |  $7.50

Freshly prepared red pepper and pine nut hummus accompanied by grilled naan and assorted fresh vegetables.

Spinach Artichoke Dip  |  $8.50

Spinach, Parmesan and cream cheese artichoke dip, heated and served with naan and fresh assorted vegetables.

Cheese and Fruit Tray  |  $8.50 

Chef selected combination of three artisan cheeses along with an array of fruits, crackers and bread.

Chips, Guacamole and Salsa |  $8.00

Soups & Entrée Salads

Add to any salad: Grilled Chicken Breast, $4.99 | Grilled Salmon Fillet, $5.99 | Steak, $7.99

Freshly-Made Soup du Jour

Cup  |  $4.99   BOwl  |  $6.99

After Dark Classic French Onion Soup Bowl  |  $6.99

Classic Caesar Salad  |  $10.29

Traditional romaine lettuce with shaved Parmesan cheese and house-made croutons tossed in Caesar dressing. Anchovy upon request.

Warm Pear and Pecan Salad  |  $10.29

Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.

Chopped Salad  |  $10.29

Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with house-made bleu cheese dressing.

Steak Salad*  |  $20.99

Sirloin steak cooked to order, sliced and placed over cucumber, tomatoes and grilled green onion with chimichurri sauce on the side.

Delectable Sides

Small Chopped Salad, Warm Pear Salad, House Salad and à la carte sides can be ordered separately for $4.99

Truffle Fries

Truffle oil shoestring fries and Parmesan cheese

Polenta Cakes

Sweet Potato Medallions

With caramel sauce and candied pecans

Sweet Potato Medallions

Grilled Asparagus

Salt & Pepper Baked Potato with Butter

Loaded Baked Potato add $1.99. Cheese, bacon, green onion & sour cream

Asparagus Risotto

Wild Rice Pilaf

Sautéed Garden Vegetables

Savory Entrées

Entrées include fresh baked bread, butter and choice of one side. Additional sides are $4.99 each.

Center-Cut Bleu Cheese Crusted Sirloin*  |  $18.99

Center-cut 6 oz. Sirloin, broiled and topped with fresh bleu cheese crumbles.

Filet Oscar*  |  $28.99

6 oz. filet open-flame cooked to order on a bed of asparagus topped with lump crab and house-made béarnaise sauce.

Filet Mignon*  |  $24.99

6 oz. filet mignon open-flame cooked to order, served over wilted greens and topped with sautéed local Blue Oyster mushrooms, shallot and tarragon butter.

Braised Short Ribs  |  $19.99

Served with sautéed local Blue Oyster mushrooms on a bed of asparagus risotto.

Fresh Colorado Lamb Chops

Four Bones $31.99  |  three bones $26.99

Rosemary and olive oil marinated Colorado lamb chops with caramelized lemon butter.

Pan Seared Salmon Fillet*  |  $18.99

6 oz. salmon fillet, pan-seared and baked to perfection with fresh dill hollandaise sauce or a rich and tangy lemon caper beurre blanc sauce.

Macadamia Crusted Baked Halibut*  |  $24.99

Fresh halibut fillet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.

Grilled Portabella Mushroom  |  $12.99

A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.

Rosemary Chicken  |  $16.99

Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan-seared and deglazed with Chablis cream, shallots and butter.

Pasta Bowls

Braised Free Range Veal Stroganoff  |  $18.99

With local Blue Oyster Mushrooms and pearl onions served over sage buttered pappardelle pasta.

House-made Sicilian Sweet Sausage & Derby Sage Cheese Ravioli  |  $15.99

Sweet sausage and Derby sage cheese stuffed ravioli topped with fire roasted yellow pepper cream sauce.

Fettuccine Alfredo Primavera  |  $10.49

Add chicken or salmon $4.99. Roasted garden vegetables tossed with our house-made Alfredo sauce.

Honey Baked Spaghetti Squash  |  $14.99

Served with a sherry, sun dried tomato and spinach cream sauce.

Fresh House-Made Spinach Fettuccine  |  $14.99

Served over baked ratatouille.

After Dark Mac & Cheese  |  $9.49

A blend of gourmet cheeses over cavatappi pasta, topped with white cheddar cheese curds.

Burgers & More

All burgers are flame-broiled and include a house salad or french fries (Truffle fries add $1.99) and lettuce, tomato, onion & pickle garnish.

Add Swiss, cheddar, American, mozzarella or bleu cheese for 99¢  |  Add applewood smoked bacon for $2.49  |  Add sautéed mushrooms for $1.49  |  Add fresh avocado slices for $1.29  |  Add fresh guacamole for $1.49

Gourmet Burger*  |  $11.99

1/2 lb. flame-broiled Angus beef served on a brioche bun.

Veggie Burger  |  $10.49

Freshly prepared vegetable & legume patty, grilled and served on a brioche bun.

French Dip Sandwich  |  $9.99

Thinly sliced prime rib on a fresh-baked roll served with au jus.


Best Ever Chocolate Brownie  |  $6.99

House-made brownie topped with locally made Enstrom Toffee ice cream, hot fudge, Chantilly cream, and served on a base of caramel and fudge sauce.

Bread Pudding  |  $5.99

It’s our family recipe made with croissants and topped with vanilla ice cream and caramel sauce.

Chocolate Mousse  |  $6.99

Smooth chocolate mousse served in a marbled chocolate cup and garnished with pirouettes.

Seasonal Fruit Crisp  |  $5.99

Savor a taste of the Grand Valley topped with brown sugar and pecan crisp served with ice cream and crème anglaise.

Vanilla Bean Créme Brûlée  |  $5.99

Enjoy this rich and creamy Spoons favorite featuring vanilla custard topped with caramelized sugar and garnished with seasonal fruit.

Ice Cream Sundae with Whipped Cream 

1 scoop $3.99 | 2 scoops $5.49 | Add 79¢ for nuts
Choice of home-style vanilla or Enstrom Toffee  ice cream, hot fudge or caramel.

Fresh Seasonal Gelato

Made by local vendor, Gelato Junction, topped with chocolate balsamic vinegar from local vendor, Bella Balsamic & the Pressed Olive.

*Notice: These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Spoons is proud to serve  gluten-free items. Inquire with your cashier. Although precautions are taken, we cannot guarantee that a non-gluten item will not come in contact with a gluten containing item during the preparation process.

Prices subject to change.