Served Monday – Saturday | 4:00 p.m. – 9:00 p.m.
Spoons is proud to serve wine from Two Rivers Winery.
Nightly Chef Specials
Fish and Shellfish Creations
Monday, Tuesday & Wednesday
Specials change each week. Call us for more details!
Slow Roasted Prime Rib
Thursday, Friday & Saturday
The Perfect Start
Jumbo Lump Crab Wonton Cups | $8.50
Jumbo lump crab and Boursin cheese baked in wonton cups, served with a side of sweet chili sauce and spicy honey mustard.
Olive & Sun-dried Tomato Tapenade | $8.00
A warm European blend of olives and sun-dried tomato tapenade served with grilled naan bread.
Black Peppered Duck Pâté | $9.00
Sicilian Sweet Sausage & Derby Cheese Ravioli | $7.50
Sicilian Sweet Sausage and sage Derby cheese stuffed ravioli topped with a fire roasted yellow pepper cream sauce.
Baby Lollipop Lamb Chops | $10.00
Baby lollipop lamb chops seared and served with a side of rosemary lemon dipping sauce.
Duo Hummus Plate | $7.50
Freshly prepared red pepper and pine nut hummus accompanied by grilled naan and assorted fresh vegetables.
Spinach Artichoke Dip | $8.50
Spinach, Parmesan and cream cheese artichoke dip, heated and served with naan and fresh assorted vegetables.
Cheese and Fruit Tray | $8.50
Chef selected combination of three artisan cheeses along with an array of fruits, crackers and bread.
Chips, Guacamole and Salsa | $8.00
Soups & Entrée Salads
Add to any salad: Grilled Chicken Breast, $4.99 | Grilled Salmon Fillet, $5.99 | Steak, $7.99
Freshly-Made Soup du Jour
Cup | $4.99 BOwl | $6.99
After Dark Classic French Onion Soup Bowl | $6.99
Classic Caesar Salad | $10.29
Traditional romaine lettuce with shaved Parmesan cheese and house-made croutons tossed in Caesar dressing. Anchovy upon request.
Warm Pear and Pecan Salad | $10.29
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.
Chopped Salad | $10.29
Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, grated egg, applewood smoked bacon bits, chopped red onion and served with house-made bleu cheese dressing.
Steak Salad* | $20.99
Sirloin steak cooked to order, sliced and placed over cucumber, tomatoes and grilled green onion with chimichurri sauce on the side.
Small Chopped Salad, Warm Pear Salad, House Salad and à la carte sides can be ordered separately for $4.99
Truffle oil shoestring fries and Parmesan cheese
Sweet Potato Medallions
With caramel sauce and candied pecans
Sweet Potato Medallions
Salt & Pepper Baked Potato with Butter
Loaded Baked Potato add $1.99. Cheese, bacon, green onion & sour cream
Wild Rice Pilaf
Sautéed Garden Vegetables
Entrées include fresh baked bread, butter and choice of one side. Additional sides are $4.99 each.
Center-Cut Bleu Cheese Crusted Sirloin* | $18.99
Center-cut 6 oz. Sirloin, broiled and topped with fresh bleu cheese crumbles.
Filet Oscar* | $28.99
6 oz. filet open-flame cooked to order on a bed of asparagus topped with lump crab and house-made béarnaise sauce.
Filet Mignon* | $24.99
6 oz. filet mignon open-flame cooked to order, served over wilted greens and topped with sautéed local Blue Oyster mushrooms, shallot and tarragon butter.
Braised Short Ribs | $19.99
Served with sautéed local Blue Oyster mushrooms on a bed of asparagus risotto.
Fresh Colorado Lamb Chops
Four Bones $31.99 | three bones $26.99
Rosemary and olive oil marinated Colorado lamb chops with caramelized lemon butter.
Pan Seared Salmon Fillet* | $18.99
6 oz. salmon fillet, pan-seared and baked to perfection with fresh dill hollandaise sauce or a rich and tangy lemon caper beurre blanc sauce.
Macadamia Crusted Baked Halibut* | $24.99
Fresh halibut fillet rubbed in macadamia nuts, finished in the oven and topped with lime buerre blanc.
Grilled Portabella Mushroom | $12.99
A portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.
Rosemary Chicken | $16.99
Marinated chicken breast with olive oil, rosemary, lemon and garlic, pan-seared and deglazed with Chablis cream, shallots and butter.
Braised Free Range Veal Stroganoff | $18.99
With local Blue Oyster Mushrooms and pearl onions served over sage buttered pappardelle pasta.
House-made Sicilian Sweet Sausage & Derby Sage Cheese Ravioli | $15.99
Sweet sausage and Derby sage cheese stuffed ravioli topped with fire roasted yellow pepper cream sauce.
Fettuccine Alfredo Primavera | $10.49
Add chicken or salmon $4.99. Roasted garden vegetables tossed with our house-made Alfredo sauce.
Honey Baked Spaghetti Squash | $14.99
Served with a sherry, sun dried tomato and spinach cream sauce.
Fresh House-Made Spinach Fettuccine | $14.99
Served over baked ratatouille.
After Dark Mac & Cheese | $9.49
A blend of gourmet cheeses over cavatappi pasta, topped with white cheddar cheese curds.
Burgers & More
All burgers are flame-broiled and include a house salad or french fries (Truffle fries add $1.99) and lettuce, tomato, onion & pickle garnish.
Add Swiss, cheddar, American, mozzarella or bleu cheese for 99¢ | Add applewood smoked bacon for $2.49 | Add sautéed mushrooms for $1.49 | Add fresh avocado slices for $1.29 | Add fresh guacamole for $1.49
Gourmet Burger* | $11.99
1/2 lb. flame-broiled Angus beef served on a brioche bun.
Veggie Burger | $10.49
Freshly prepared vegetable & legume patty, grilled and served on a brioche bun.
French Dip Sandwich | $9.99
Thinly sliced prime rib on a fresh-baked roll served with au jus.
Best Ever Chocolate Brownie | $6.99
House-made brownie topped with locally made Enstrom Toffee ice cream, hot fudge, Chantilly cream, and served on a base of caramel and fudge sauce.
Bread Pudding | $5.99
It’s our family recipe made with croissants and topped with vanilla ice cream and caramel sauce.
Chocolate Mousse | $6.99
Smooth chocolate mousse served in a marbled chocolate cup and garnished with pirouettes.
Seasonal Fruit Crisp | $5.99
Savor a taste of the Grand Valley topped with brown sugar and pecan crisp served with ice cream and crème anglaise.
Vanilla Bean Créme Brûlée | $5.99
Enjoy this rich and creamy Spoons favorite featuring vanilla custard topped with caramelized sugar and garnished with seasonal fruit.
Ice Cream Sundae with Whipped Cream
1 scoop $3.99 | 2 scoops $5.49 | Add 79¢ for nuts
Choice of home-style vanilla or Enstrom Toffee ice cream, hot fudge or caramel.
Fresh Seasonal Gelato
*Notice: These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Spoons is proud to serve gluten-free items. Inquire with your cashier. Although precautions are taken, we cannot guarantee that a non-gluten item will not come in contact with a gluten containing item during the preparation process.
Prices subject to change.