Dinner Menu
Served Tuesday – Saturday | 4:00 p.m. – 8:00 p.m.
Spoons is proud to serve wine from Two Rivers Winery.
Nightly Chef Specials
Slow Roasted, Herb-Crusted Prime Rib
Served Thursdays, Fridays, and Saturdays
The Perfect Start
Charcuterie, Cheese and Fruit Tray $17.99
Chef selected combination of artisan cheeses along with an array of dried fruits, crackers, and cured Italian meats.
Truffle Fries $9.99
Truffle oil coated shoe string french fries tossed with parmesan cheese and fresh parsley served with roasted garlic aioli.
Firecracker Coconut shrimp $10.99
Five coconut crusted shrimp served with a firecracker dipping sauce.
Parmesan Crusted Fried Artichoke and Asparagus $9.99
Lightly dusted, fried artichoke and asparagus served with a Parmesan Caesar dipping sauce.
Soups & Entrée Salads
Add to Any Salad: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99
Bleu cheese wedge $6.99
Crisp iceberg wedge topped with Bleu Cheese dressing, Bleu Cheese crumbles, tomatoes and bacon.
Vinaigrette wedge $6.99
Crisp iceberg wedge topped with balsamic vinaigrette, strawberries, slivered almonds, and goat cheese.
Salade niçoise $17.99
Seared tuna atop of Haricots Verts (green beans) with tomato, egg, redskin potatoes, olives, and garbanzo beans, served with a dill mustard vinaigrette.
Warm Pear and Pecan Salad $13.99
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut Bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.
Chopped Salad $13.99
Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, egg, applewood smoked bacon bits, served with house-made bleu cheese dressing.
Freshly-Made Soup du Jour
Cup $4.99 or Bowl $6.99
After Dark Classic French Onion Soup
Bowl $9.99
Pasta & Specialty Bowls
Add to Any Bowl: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99
Spoons Giant Meatball & Pasta $21.99
A house-made 8 oz. Italian meatball atop a mountain of pappardelle pasta with fresh marinara, topped with Parmesan cheese and served with garlic cheese bread.
Fettuccine Alfredo Primavera $17.99
Fettuccine and roasted garden vegetables tossed with our house-made Alfredo sauce.
Chicken and sundried tomato $18.99
Fettuccine tossed with a blend of gourmet cheeses and Alfredo sauce, topped with grilled chicken, garden vegetables, and sundried tomato.
Smoked Salmon and Broccolini $21.99
Fettuccine tossed with a blend of gourmet cheeses, smoked salmon, broccolini, and Alfredo sauce.
After Dark Mac-n-Cheese $16.99
Cavatappi pasta tossed with a blend of gourmet cheeses, topped with white cheddar cheese curds.
Gourmet Burgers & Sandwiches
All burgers are cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries (add 99¢).
Desert Burger* $16.99
8 oz. Angus burger with Derby Sage cheese, bacon, and crispy fried onions, served on a brioche bun.
Valley Burger* $16.99
8 oz. Angus burger with green chili, sautéed onions, and smoked gouda cheese, served on a brioche bun.
Veggie Burger $13.99
Freshly prepared vegetable and legume patty, grilled and served on a brioche bun.
Portabella Burger $15.99
Portabella mushroom stuffed with onions, sweet and spicy peppers, seasoned cream cheese, and mozzarella cheese, served on a brioche bun.
Triple Decker Classic club $15.99
Three pieces of sour dough bread loaded with ham, turkey, bacon, and Swiss cheese served with lettuce, tomato, and a mustard aioli.
Open faced prime rib Sandwich $18.99
Open faced prime rib sandwich topped with sautéed mushrooms, onions, fried onion, and a horseradish sauce on the side.
Savory Entrées
Filet Oscar* $38.99
6 oz. filet cooked on an open flame, served on a bed of asparagus and topped with lump crab and house-made Béarnaise sauce. Choice of side.
Filet Mignon* $34.99
6 oz. filet mignon cooked on an open flame, served over greens and sautéed mushrooms, topped with shallot and tarragon butter. Choice of side.
Surf and Turf* $36.99
6 oz. filet mignon cooked on an open flame, piled high with four shrimp, served over grilled vegetables and drizzled with Beurre Blanc sauce.
Lemon Artichoke Chicken $25.99
Lightly floured sautéed chicken breast and artichoke hearts with a lemon cream sauce, served over mashed potatoes and asparagus.
Caprese Chicken $25.99
Grilled chicken breast topped with mozzarella cheese, roasted and seasoned cherry tomatoes, and fresh basil, drizzled with balsamic glaze and served over mashed potatoes and grilled asparagus.
Grilled Portabella Mushroom $18.99
Portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.
Macadamia Crusted Baked Halibut $32.99
Fresh halibut fillet baked with macadamia nuts and topped with a lime beurre blanc sauce. Choice of side.
Grilled Ahi Tuna Steak $30.99
Grilled Ahi Tuna steak topped with a sesame, tamarind glaze and served over stir fried vegetables and rice.
Pan-Seared Salmon Fillet $29.99
6 oz. salmon fillet, pan-seared and baked to perfection. Choose from fresh dill hollandaise sauce, honey ginger glaze, or a rich and tangy lemon caper beurre blanc sauce. Served over wild rice and grilled vegetables.
Delectable Sides
Grilled Asparagus Spears
Wild Rice
Mashed Potatoes
Salt & Pepper Baked Potato
Truffle Oil Shoestring Fries Topped with Parmesan Cheese—add an additional $0.99
Sweet Potato Medallions with Caramel Sauce and Candied Pecans
Desserts & Wine
Apple Galette $8.50
A warm apple galette drizzled with caramel and served with vanilla ice cream.
BREAD PUDDING $8.50
Our family recipe made with croissants, topped with vanilla ice cream and caramel sauce.
CRÉME BRÛLÉE $8.50
Enjoy this rich and creamy Spoons favorite featuring custard topped with caramelized sugar and garnished with seasonal fruit.
Enstrom’s ice cream cake on a cloud $8.50
Enstrom’s famous almond toffee folded into ice cream and layered into a decadent chocolate cake, topped with almond toffee sprinkles and whipped cream.
Two Rivers Wine
GLASS $10 BOTTLE $30
Proudly featuring wine from family-owned and award-winning Two Rivers Winery of Grand Junction. Ask your server for current selections.
Riesling • Chardonnay • Tulip • Merlot • Cabernet Sauvignon • Vintner’s Blend • Syrah
*Notice: These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Allergy Warning: Major allergens in the US are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame. These are used in our kitchen in food preparations. Please alert staff before ordering if you have an allergy to any of these items.
Spoons is proud to serve gluten-free items. Inquire with your cashier. Although precautions are taken, we cannot guarantee that a non-gluten item will not come in contact with a gluten containing item during the preparation process.
Prices subject to change.
Choose a delivery service to start your order.
