Dinner Menu
Served Tuesday – Saturday | 4:00 p.m. – 8:00 p.m.
Spoons is proud to serve wine from Two Rivers Winery.
New Year’s Eve Dinner Specials
Friday, December 27
Saturday, December 28
Tuesday, December 31
4:00 p.m. – 8:00 p.m.
Call (970) 255-7237 to make your reservation today!
Shrimp Cocktail $14.00
Surf and Turf $36.99
6 oz. filet mignon cooked on an open flame, piled high with four shrimp, served over grilled vegetables and drizzled with Beurre Blanc sauce.
Chilean Sea Bass $35.99
Pan-seared and topped with truffle and wild mushroom cream sauce served with rice and grilled vegetables.
12oz Prime Rib $35.99
NY Strip Steak $32.99
Grilled and topped with Chimichurri sauce served with rice and grilled vegetables.
Nightly Chef Specials
Slow Roasted, Herb-Crusted Prime Rib
Served Thursdays, Fridays, and Saturdays
The Perfect Start
Charcuterie, Cheese and Fruit Tray $17.99
Chef selected combination of artisan cheeses along with an array of dried fruits, crackers, and cured Italian meats.
Truffle Fries $9.99
Truffle oil coated shoe string french fries tossed with parmesan cheese and fresh parsley served with roasted garlic aioli.
Firecracker Coconut shrimp $10.99
Five coconut crusted shrimp served with a firecracker dipping sauce.
Parmesan Crusted Fried Artichoke and Asparagus $9.99
Lightly dusted, fried artichoke and asparagus served with a Parmesan Caesar dipping sauce.
Soups & Entrée Salads
Add to Any Salad: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99
Bleu cheese wedge $6.99
Crisp iceberg wedge topped with Bleu Cheese dressing, Bleu Cheese crumbles, tomatoes and bacon.
Vinaigrette wedge $6.99
Crisp iceberg wedge topped with balsamic vinaigrette, strawberries, slivered almonds, and goat cheese.
Salade niçoise $17.99
Seared tuna atop of Haricots Verts (green beans) with tomato, egg, redskin potatoes, olives, and garbanzo beans, served with a dill mustard vinaigrette.
Warm Pear and Pecan Salad $13.99
Pear slices poached in spiced apple cider, candied pecans and pickled red onions over cut Bibb lettuce, garnished with a mild goat cheese disc breaded in panko and fresh herbs, served with a warm spiced apple cider dressing.
Chopped Salad $13.99
Finely cut iceberg lettuce with fresh chopped tomato, bleu cheese crumbles, egg, applewood smoked bacon bits, served with house-made bleu cheese dressing.
Freshly-Made Soup du Jour
Cup $4.99 or Bowl $6.99
After Dark Classic French Onion Soup
Bowl $9.99
Pasta & Specialty Bowls
Add to Any Bowl: Grilled Chicken Breast $5.99, Grilled Salmon $6.99, Broiled Spicy Shrimp $6.99
Spoons Giant Meatball & Pasta $21.99
A house-made 8 oz. Italian meatball atop a mountain of pappardelle pasta with fresh marinara, topped with Parmesan cheese and served with garlic cheese bread.
Fettuccine Alfredo Primavera $17.99
Fettuccine and roasted garden vegetables tossed with our house-made Alfredo sauce.
Chicken and sundried tomato $18.99
Fettuccine tossed with a blend of gourmet cheeses and Alfredo sauce, topped with grilled chicken, garden vegetables, and sundried tomato.
Smoked Salmon and Broccolini $21.99
Fettuccine tossed with a blend of gourmet cheeses, smoked salmon, broccolini, and Alfredo sauce.
After Dark Mac-n-Cheese $16.99
Cavatappi pasta tossed with a blend of gourmet cheeses, topped with white cheddar cheese curds.
Gourmet Burgers & Sandwiches
All burgers are cooked on an open flame and served with lettuce, tomato, onion, pickle and your choice of onion rings or shoestring, sweet potato, beer-battered or truffle fries (add 99¢).
Desert Burger* $16.99
8 oz. Angus burger with Derby Sage cheese, bacon, and crispy fried onions, served on a brioche bun.
Valley Burger* $16.99
8 oz. Angus burger with green chili, sautéed onions, and smoked gouda cheese, served on a brioche bun.
Veggie Burger $13.99
Freshly prepared vegetable and legume patty, grilled and served on a brioche bun.
Portabella Burger $15.99
Portabella mushroom stuffed with onions, sweet and spicy peppers, seasoned cream cheese, and mozzarella cheese, served on a brioche bun.
Triple Decker Classic club $15.99
Three pieces of sour dough bread loaded with ham, turkey, bacon, and Swiss cheese served with lettuce, tomato, and a mustard aioli.
Open faced prime rib Sandwich $18.99
Open faced prime rib sandwich topped with sautéed mushrooms, onions, fried onion, and a horseradish sauce on the side.
Savory Entrées
Filet Oscar* $38.99
6 oz. filet cooked on an open flame, served on a bed of asparagus and topped with lump crab and house-made Béarnaise sauce. Choice of side.
Filet Mignon* $34.99
6 oz. filet mignon cooked on an open flame, served over greens and sautéed mushrooms, topped with shallot and tarragon butter. Choice of side.
Surf and Turf* $36.99
6 oz. filet mignon cooked on an open flame, piled high with four shrimp, served over grilled vegetables and drizzled with Beurre Blanc sauce.
Lemon Artichoke Chicken $25.99
Lightly floured sautéed chicken breast and artichoke hearts with a lemon cream sauce, served over mashed potatoes and asparagus.
Caprese Chicken $25.99
Grilled chicken breast topped with mozzarella cheese, roasted and seasoned cherry tomatoes, and fresh basil, drizzled with balsamic glaze and served over mashed potatoes and grilled asparagus.
Grilled Portabella Mushroom $18.99
Portabella mushroom cap grilled to perfection, stuffed with roasted walnuts, wilted baby spinach and kale, along with caramelized red onions, feta cheese and a drizzle of balsamic reduction.
Macadamia Crusted Baked Halibut $32.99
Fresh halibut fillet baked with macadamia nuts and topped with a lime beurre blanc sauce. Choice of side.
Grilled Ahi Tuna Steak $30.99
Grilled Ahi Tuna steak topped with a sesame, tamarind glaze and served over stir fried vegetables and rice.
Pan-Seared Salmon Fillet $29.99
6 oz. salmon fillet, pan-seared and baked to perfection. Choose from fresh dill hollandaise sauce, honey ginger glaze, or a rich and tangy lemon caper beurre blanc sauce. Served over wild rice and grilled vegetables.
Delectable Sides
Grilled Asparagus Spears
Wild Rice
Mashed Potatoes
Salt & Pepper Baked Potato
Truffle Oil Shoestring Fries Topped with Parmesan Cheese—add an additional $0.99
Sweet Potato Medallions with Caramel Sauce and Candied Pecans
Desserts & Wine
Apple Galette $8.50
A warm apple galette drizzled with caramel and served with vanilla ice cream.
BREAD PUDDING $8.50
Our family recipe made with croissants, topped with vanilla ice cream and caramel sauce.
CRÉME BRÛLÉE $8.50
Enjoy this rich and creamy Spoons favorite featuring custard topped with caramelized sugar and garnished with seasonal fruit.
Enstrom’s ice cream cake on a cloud $8.50
Enstrom’s famous almond toffee folded into ice cream and layered into a decadent chocolate cake, topped with almond toffee sprinkles and whipped cream.
Key lime Pie Dip $7.99
Deconstructed Key Lime Pie served with house-made sugar cookies for dipping. Perfect for sharing!
Two Rivers Wine
GLASS $10 BOTTLE $30
Proudly featuring wine from family-owned and award-winning Two Rivers Winery of Grand Junction. Ask your server for current selections.
Riesling • Chardonnay • Tulip • Merlot • Cabernet Sauvignon • Vintner’s Blend • Syrah
*Notice: These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Spoons is proud to serve gluten-free items. Inquire with your cashier. Although precautions are taken, we cannot guarantee that a non-gluten item will not come in contact with a gluten containing item during the preparation process.
Prices subject to change.
Choose a delivery service to start your order.
